By Carles Broto, Arian Mostaedi
Oversize hardcover ebook in slipcase. textual content in English and Spanish.
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SUPER-EASY ALL-BUTTER PASTRY CRUST makes one 9-inch piecrust IF YOU’RE FEELING UP TO doing everything from scratch, you can make this easy pastry crust. It goes really well with all sorts of savory fillings, or you can add 1 or 2 tablespoons sugar to the dry ingredients to give the dough a slightly more cookielike taste for sweet tarts. 1 cup plus 2 tablespoons all-purpose flour � teaspoon salt 1/3 cup butter, chilled and cut into ½-inch pieces 3 to 4 tablespoons milk 1. In a large mixing bowl, sift together the flour and salt.
What you’re telling yourself is that you’re not ready now. Or maybe you’re working so hard to try to get to that “later” faster that you’re not enjoying this precious moment the way you should. Maybe money is a barrier, location is a barrier, partners or kids (or lack thereof) are barriers, your job is a barrier, not having a job is a barrier, time is a barrier … you get the idea. These aren’t barriers; they’re all merely excuses you can list off when you think about why you’re putting life on pause or rushing by in a hurry.
Lift leeks from the water and onto a dry dish towel to remove some of the extra water before using. SUPER-EASY ALL-BUTTER PASTRY CRUST makes one 9-inch piecrust IF YOU’RE FEELING UP TO doing everything from scratch, you can make this easy pastry crust. It goes really well with all sorts of savory fillings, or you can add 1 or 2 tablespoons sugar to the dry ingredients to give the dough a slightly more cookielike taste for sweet tarts. 1 cup plus 2 tablespoons all-purpose flour � teaspoon salt 1/3 cup butter, chilled and cut into ½-inch pieces 3 to 4 tablespoons milk 1.
Commercial Spaces. Architectural Design. by Carles Broto, Arian Mostaedi