By Sandra E. Shumway Ph.D. D.Sc., G. Jay Parsons
Scallops: Biology, Ecology, Aquaculture and Fisheries, 3rd version,
continues its historical past because the definitive source on scallops, protecting all elements of scallop biology, together with anatomy, taxonomy, body structure, ecology, larval biology, and neurobiology.
More than thirty huge chapters discover either fisheries and aquaculture for all species of scallops in all international locations the place they're fished or cultured.
This treatise has been up to date to incorporate the latest advances in learn and the most recent advancements in the undefined. As aquaculture is still one of many fastest-growing animal food-producing sectors, this reference turns into much more important. It has the entire to be had info on scallops had to equip researchers to accommodate the original international concerns within the field.
- Offers 30 specified chapters at the improvement and ecology of scallops
- Provides chapters on a variety of cultures of scallops in China, Japan, Scandinavia, Europe, jap North the United States, and Western North America
- Includes information of scallop replica, worried procedure, and behaviour, genetics, ailments, parasites, and masses more
- Completely up-to-date variation with invaluable details on some of the most commonly dispensed shellfish within the world