Download Animal Biotechnology and the Quality of Meat Production. by L. O. Fiems, B. G. Cottyn and D. I. Demeyer (Eds.) PDF

By L. O. Fiems, B. G. Cottyn and D. I. Demeyer (Eds.)

ISBN-10: 0444889302

ISBN-13: 9780444889300

This quantity is the 1st in a sequence of stories of workshops on ''The use of animal biotechnology, to enhance animal wellbeing and fitness prestige and meat quality''. This topic covers a number of issues of concentration, related to goods as varied as grassland usage and meat caliber notion. ''Animal biotechnology'' was once outlined to incorporate manipulation of replica; genetic manipulation of animals (transgenic animals); improvement of diagnostics and vaccines; and using progress promoters (performance enhancers) that control digestion (e.g. probiotics) or tissue metabolism (e.g. somatotropins). the quantity adopts a multidisciplinary method of animal biotechnology and its relation to meat creation

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Extra resources for Animal Biotechnology and the Quality of Meat Production. Papers Presented at an OECD Workshop Held in Melle, Belgium, 7–9th November, 1990

Example text

X. Buysse, Arch. Anim. , 38 (1988) 995. J. B. M. A. Paterson, J. Anim. , 57 Suppl. 1 (1983) 98. W. W. Harvey, J. Anim. , 58 (1984) 460. W. M. M. C. T. R. Long and R. May, J. Anim. , 55 Suppl. 1 (1982) 469. O. V. L. G. X. Buysse, In : Efficient Grassland Farming, Ed. J. Corral1, British Grassland Society (1983) 209. M. Oliver, J. Anim. , 41 (1975) 999. M. L. D. H. Carroll, J. Anim. , 51 (1980) 521. D. C. J. Shaw, G. Lebas and R. , Anim. , 31 (1980) 159. V. O. X. Buysse, In : Grassland Facing the Energy Crisis, Eds.

BETA-ADRENERGIC AGONISTS One of the most exciting developments in the area of growth manipulation during the last decade was the discovery that some compounds related to naturally occurring catecholamines, could increase growth rate and feed efficiency and alter carcass composition in most farm animals. In comparison with hormones they have the advantage that they are orally active. Several authors have reviewed the effect of (3-agonists on liveweight gain, feed conversion and carcass composition.

Buysse, Revue Agric, Brux. 41 (1988) 435. D. L. B. Smith, Anim. Prod. 37 (1983) 73. W. Griffiths, Anim. , 34 (1982) 309. J. Steen, Anim. , 47 (1988) 21. A. P. Scheid, A. Jobard, H. M. Boisson, J. Anim. , 41 (1975) 969. O. De Wilde and H. Lauwers, J. Anim. , 59 (1984) 1501. H. Deschuytere, H. De Brabander, H. Lauwers, M. Corijn and R. De Wilde, Arch. Anim. , 39 (1989) 1031. E. J. J. M. Lanza, J. , 68 (1985) 1352. D. Etherton, C M . S. E. N. A. E. Ivy, J. Anim. , 63 Suppl. 1 (1986) 219. J. Enright, In : Use of somatotropin in livestock production.

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Animal Biotechnology and the Quality of Meat Production. Papers Presented at an OECD Workshop Held in Melle, Belgium, 7–9th November, 1990 by L. O. Fiems, B. G. Cottyn and D. I. Demeyer (Eds.)


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